Question by theobied: How does one make Bengal quince tea? The Bengal quince fruit is large, round and sliced. It looks similar to an orange slice, and it has been dried. This "tea" was brought back for me from Laos. In Lao it is known as mak toum. This Bengal quince was bought in Laos, and is known as "mak toum" there. In Hindi it is known as "beal". Various parts of the tree are used for a curative pesticide. It is traditionally used as a remedy for dysentery and cold. It is not a real "tea", i.e., there are no tea leaves, just large pieces of dried quince fruit. I need to know how to make a beverage from these fruit pieces. Best answer:
Answer by Shoeb
I am from Bangladesh, but sorry I never heard this quince tea. Can you clarify more?
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